SON OF A PEACH UMEZU VINEGAR
SON OF A PEACH UMEZU VINEGAR
-64% Off$8.99
Description
Experiment No. 21One of our most fun and funky experiments. We start by salting ripe Ontario peaches and weighing them down following the traditional umeboshi process. As the fruit lacto-ferments, it releases a salty, yet fruity brine full of next generation peach flavor. A small dose of vinegar at the end brings extra brightness to this unique umami umezu.
Related products
-
- 52 % Off -
-70% Off -
- 70 % Off -
- 69 % Off
